Zoga restaurant in Tinos is housed in the hotel Aeolis Tinos Suites, known for those with a passion and good taste for Greek cuisine and its specialties. It is open every day for everyone, hotel guests and non-hotel guests alike.
Zoga restaurant in Tinos suggests a new gastronomic experience from our chef’s hands, with an emphasis on Greek cuisine: exceptional recipes with meat, fresh fish, and seafood.
It is with great pleasure that we announce the hotel’s new collaboration with the famous Michelin-starred chef, Tassos Mantis, who will be supervising the menu of both the hotel and Zoga restaurant. The renowned chef has been committed to terms such as “sustainability”, “botanical cuisine” and “from farm to fork” for years, exalting the rich cultural heritage of the Greek land with a distinct perfection.
The famous chef is recognized for his talent, passion, and creativity having made his mark throughout various renowned kitchen spaces of solid restaurants such as the Hof Van Cleve in Belgium (3 Michelin stars), the Geranium in Copenhagen (3 Michelin stars), the Frantzén in Stockholm (3 Michelin stars), Fat duck (3 Michelin stars) in England, De librije (3 Michelin stars) in the Netherlands, and the Flocons de sel (3 Michelin stars) in France.
The menu at the Zoga restaurant has a Greek character utilizing the excellent raw materials of Tinos and other regions of Greece, fully satisfying the gastronomic quests of both meat eaters and vegetarians or vegans. See our menu.
Your excellent hospitality and satisfaction is our priority. We highlight the creative suggestions and gastronomic concerns of our Chef, which highlights the untapped wealth and the incredible diversity of Greek cuisine incorporating the best use of organic products grown in our restaurant’s gardens.
At Zoga you will enjoy delicious appetizers, well-cooked fish from the Cyclades, fresh salads, and selected meat dishes. Our culinary art is juicy, aromatic, delicious, a modern Greek cuisine that brings to your plate flavors from every corner of Greece. See selected dishes.
Our restaurant hosts a wine cellar, mainly with wines of Greek vineyards that will harmonically accompany your dining experience and furthermore enhance the flavors and aromas of the dishes of choice. Wine bar & cocktails.
The name Zoga refers to traditional fishing, one of the oldest techniques used for fishing for both small and large fish in the Cyclades and the Aegean Archipelago.
Enjoy your dining experience at Zoga’s with its unique Aegean Sea view. You will find us in the village of Triantaros, 7 km from Tinos town.
We are open daily from 1 pm until 11 pm.
