{"id":7099,"date":"2018-06-07T20:01:42","date_gmt":"2018-06-07T17:01:42","guid":{"rendered":"https:\/\/www.zoga.gr\/menu-of-zoga-restaurant\/"},"modified":"2025-08-04T08:56:36","modified_gmt":"2025-08-04T05:56:36","slug":"menu-zoga-restaurant","status":"publish","type":"page","link":"https:\/\/www.zoga.gr\/en\/menu-zoga-restaurant\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"
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Dinner Menu<\/h1>

In the kitchen of Napole Zoga, flavor begins with the land and sea of Tinos. Many of the vegetables, herbs, and fruits that reach your plate are born in the restaurant’s garden, while the golden olive oil flows from the Aeolis olive grove. Every morning, the chef himself chooses the fish, creating a direct conversation with the place and its season.<\/p>\n

\"gastronomy<\/p>\n

The maestro behind this philosophy is Dimitris Karouziotis. His path, shaped by 15 years of service alongside Michelin-starred chef Lefteris Lazarou and his experience in Italian cuisine, gave him more than just technical skill. It taught him something deeper: the value of measure and the power of simplicity.<\/p>\n

The chef does not seek to impress with complicated preparations. Instead, he searches for the truth in every ingredient. His cooking is genuine and direct, an effort to reveal the pure essence of flavor. Each dish on the dinner menu is a story that tells of its origin, a flavorful impression of Tinos, where creativity serves the raw ingredients and not the other way around.<\/p>\n

\"chef<\/p>\n

The result is a culinary experience that connects the visitor with the soul of the island, offering dishes that speak clearly, without unnecessary frills, but with the strength of authentic taste.<\/p>\n

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For reservations, please call +302283041706<\/a> or +306970011854<\/a><\/p>\n<\/div><\/div><\/div>

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APPETIZERS<\/h2>\n

\"grilled<\/p>\n

The appetizers honor the sea and the land. The sea bream ceviche and sea bass carpaccio highlight the delicate flavor of fresh fish, while the grilled octopus remains a timeless classic. For meat lovers, the beef tartare offers a sophisticated choice.<\/p>\n

\"beef<\/p>\n