{"id":9324,"date":"2025-07-29T12:16:44","date_gmt":"2025-07-29T09:16:44","guid":{"rendered":"https:\/\/www.zoga.gr\/?page_id=9324"},"modified":"2025-08-04T09:06:23","modified_gmt":"2025-08-04T06:06:23","slug":"menu-pizza","status":"publish","type":"page","link":"https:\/\/www.zoga.gr\/en\/menu-pizza\/","title":{"rendered":"Pizza Menu"},"content":{"rendered":"
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Pizza Menu<\/h1>

In the heart of Tinos, Trattoria Napole Zoga brings the authentic flavor and soul of Naples to the Cycladic landscape. Here, pizza is not just a dish, but an art born from a devotion to tradition and a love for the dough\u2014an art that bears the signature of our expert pizzaiolo, Francesco Granata.<\/p>\n

His devotion to authentic Neapolitan tradition and his mastery of the wood-fired oven have earned him international recognition. Critics have described his creations as among the best in Greece, capable of rivaling even the most famous pizzas in Italy.<\/p>\n

This recognition was cemented in 2024, when Francesco Granata earned 68th place among the top 100 pizzaiolos worldwide. He repeated this triumph in 2025, climbing to 61st place, and was notably the only pizzaiolo based in Greece to be included on the prestigious list.<\/p>\n

\"pizza<\/p>\n

At the core of every creation is the unique dough. Its story begins in the chef’s childhood at a family bakery in Naples and has evolved through countless experiments. The secret lies in a blend of five different flours, including white and ancient wheat varieties. This careful combination, along with a precise maturation time under controlled conditions, gives rise to a dough that is aromatic, light, and remarkably digestible. The goal is for the dough to act as an airy canvas that showcases the quality of the ingredients.<\/p>\n

\"pizzas\"<\/p>\n

These ingredients are personally selected and sourced directly from Italy, bearing DOP quality certification. They are layered on the dough to create a pizza that is, as Neapolitan tradition dictates, soft and light\u2014not tough or rigid. To get the full experience, we suggest folding your slice in half, holding it by the fluffy crust, just as they do in Naples.<\/p>\n

This commitment to authenticity has earned a wide and loyal following. Patrons of all ages, both locals and visitors, fill Trattoria Napole Zoga every day. It is a place on Tinos where the flavors of Italy and Greece meet in a shared culture of enjoyment.<\/p>\n

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For reservations, please call +302283041706<\/a> or +306970011854<\/a><\/p>\n<\/div><\/div><\/div>

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Marinara a Modo Wio<\/strong> \u2013 16.00 \u20ac
\nSan Marzano DOP tomato, garlic, black olives, caper, red and yellow confit, Vesuvius cherry tomatoes, fresh basil, oregano<\/p>\n

Bufalina<\/strong> \u2013 18.00 \u20ac
\nSan Marzano DOP tomato, Casertana DOP buffalo mozzarella, fresh basil<\/p>\n

\"chef<\/strong><\/p>\n

La Fresca<\/strong> \u2013 20.00 \u20ac
\nCasertana DOP buffalo mozzarella, Parma ham aged 24 months, baby Italian rocket, cherry tomatoes, flakes of Parmigiano Reggiano aged 36 months<\/p>\n

Pistacchiosa<\/strong> \u2013 20.00 \u20ac
\nFior di latte di Agerola DOP, mousse of Burrata di Bufala, Mozzarella di Bufala from Campania DOP, Bologna DOP mortadella, hand-made pistachio pesto, toasted pistachio, pepper, fresh basil<\/p>\n

\"pizza<\/strong><\/p>\n

Pizza Fungi<\/strong> \u2013 22.00 \u20ac
\nSan Marzano DOP tomato, Casertana DOP buffalo mozzarella, Porto Bello mushrooms, garlic, fresh oregano, fresh basil<\/p>\n

Pizza Pomodoro di Pancetta<\/strong> \u2013 20.00 \u20ac
\nSan Marzano DOP tomato, Casertana DOP buffalo mozzarella, smoked pancetta, tomato confit, fresh oregano, garlic<\/p>\n

\"pizza<\/strong><\/p>\n

Pizza Greca<\/strong> \u2013 20.00 \u20ac
\nSan Marzano DOP tomato, Greek feta cheese, tomato confit, olives, capers, fresh oregano, olive oil<\/p>\n

Pizza Diavola<\/strong> \u2013 20.00 \u20ac
\nSan Marzano DOP tomato, Casertana DOP buffalo mozzarella, spicy Calabrian salami spianata, parmesan, cherry tomato confit, peperoncino oil, oregano, basil<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Restaurant Hours: Breakfast 08:00\u201311:00, Lunch 12:00-16:00, Dinner 14:00\u201323:30<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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For reservations, please call +302283041706<\/a> or +306970011854<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"wood<\/div><\/div>

Lunch Menu<\/a> || Pizza<\/a> || Dinner Menu<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Pizza MenuIn the heart of Tinos, Trattoria Napole Zoga brings the authentic flavor and soul of Naples to the Cycladic landscape. Here, pizza is not just a dish, but an art born from a devotion to tradition and a love for the dough\u2014an art that bears the signature of our expert pizzaiolo, Francesco Granata. His...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9324","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.zoga.gr\/en\/wp-json\/wp\/v2\/pages\/9324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zoga.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.zoga.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.zoga.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zoga.gr\/en\/wp-json\/wp\/v2\/comments?post=9324"}],"version-history":[{"count":17,"href":"https:\/\/www.zoga.gr\/en\/wp-json\/wp\/v2\/pages\/9324\/revisions"}],"predecessor-version":[{"id":9507,"href":"https:\/\/www.zoga.gr\/en\/wp-json\/wp\/v2\/pages\/9324\/revisions\/9507"}],"wp:attachment":[{"href":"https:\/\/www.zoga.gr\/en\/wp-json\/wp\/v2\/media?parent=9324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}