{"id":9324,"date":"2025-07-29T12:16:44","date_gmt":"2025-07-29T09:16:44","guid":{"rendered":"https:\/\/www.zoga.gr\/?page_id=9324"},"modified":"2026-07-31T12:17:43","modified_gmt":"2026-07-31T09:17:43","slug":"menu-pizza","status":"publish","type":"page","link":"https:\/\/www.zoga.gr\/en\/menu-pizza\/","title":{"rendered":"Pizza Menu"},"content":{"rendered":"
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Pizza Menu<\/h1>

Perched on the famous \u201cBalcony of the Cyclades\u201d, overlooking the endless blue of the Aegean Sea, Trattoria Napule<\/strong> at Aeolis Tinos is a unique destination for those seeking authentic Neapolitan pizza, exceptional Italian cuisine and genuine Mediterranean hospitality.\u00a0Napule was created at Aeolis by renowned Neapolitan pizzaiolo Francesco Granata<\/strong>, whose vision was to bring the true spirit of Naples to the heart of Tinos.<\/p>\n

In 2026, Francesco Granata was awarded the Best Pizza Margherita in the World<\/strong> at the prestigious The Best Pizza Awards, one of the highest international distinctions in the world of pizza. He is also recognized among the world\u2019s leading pizzaioli. This prestigious award honors Francesco Granata personally and celebrates the craftsmanship, philosophy and expertise that inspired the creation of Napule (@napuleitalianfood<\/a>).<\/p>\n

Today, his culinary philosophy, authentic recipes and uncompromising dedication to quality continue to define the soul of the restaurant.<\/p>\n

At the heart of Napule stands a traditional Neapolitan wood-fired oven, handcrafted by specialist artisans in Naples and transported exclusively to Aeolis for the restaurant. Every pizza is baked according to authentic Neapolitan standards at temperatures exceeding 450\u00b0C (840\u00b0F), producing the light, airy crust and delicate smoky aroma that have made Neapolitan pizza famous around the world.<\/p>\n

Authenticity is at the core of everything we do.<\/p>\n

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Our dough is prepared daily using premium Neapolitan flour and undergoes a long natural fermentation, resulting in exceptional flavor, texture and digestibility. We use only San Marzano tomatoes, authentic mozzarella, Parmigiano Reggiano, extra virgin olive oil, and carefully selected Italian ingredients imported directly from Italy to preserve the genuine taste of Naples.<\/p>\n

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Our culinary philosophy is also deeply rooted in the Farm-to-Table<\/strong> concept.\u00a0Many of our vegetables, aromatic herbs and seasonal ingredients are harvested daily from the Aeolis Estate. Sun-ripened tomatoes, fresh basil, oregano, thyme, Tinos artichokes, capers, zucchini and other seasonal produce travel directly from our gardens to your table, adding remarkable freshness and authenticity to every dish.\u00a0The result is a unique dining experience where the traditions of Naples meet the rich agricultural heritage of Tinos.<\/p>\n

Our Pizza Margherita reflects the authentic Neapolitan philosophy and technique that brought international recognition to Francesco Granata. With its delicate dough, rich San Marzano tomato sauce, authentic mozzarella, fresh basil and premium extra virgin olive oil, it perfectly demonstrates that true Italian excellence comes from outstanding ingredients and exceptional craftsmanship.<\/p>\n

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For reservations, please call +302283041706<\/a> or +306970011854<\/a><\/p>\n<\/div><\/div><\/div>

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Marinara a Modo Wio<\/strong> \u2013 16.00 \u20ac
\nSan Marzano DOP tomato, garlic, black olives, caper, red and yellow confit, Vesuvius cherry tomatoes, fresh basil, oregano<\/p>\n

Bufalina<\/strong> \u2013 18.00 \u20ac
\nSan Marzano DOP tomato, Casertana DOP buffalo mozzarella, fresh basil<\/p>\n

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La Fresca<\/strong> \u2013 20.00 \u20ac
\nCasertana DOP buffalo mozzarella, Parma ham aged 24 months, baby Italian rocket, cherry tomatoes, flakes of Parmigiano Reggiano aged 36 months<\/p>\n

Pistacchiosa<\/strong> \u2013 20.00 \u20ac
\nFior di latte di Agerola DOP, mousse of Burrata di Bufala, Mozzarella di Bufala from Campania DOP, Bologna DOP mortadella, hand-made pistachio pesto, toasted pistachio, pepper, fresh basil<\/p>\n

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Pizza Fungi<\/strong> \u2013 22.00 \u20ac
\nSan Marzano DOP tomato, Casertana DOP buffalo mozzarella, Porto Bello mushrooms, garlic, fresh oregano, fresh basil<\/p>\n

Pizza Pomodoro di Pancetta<\/strong> \u2013 20.00 \u20ac
\nSan Marzano DOP tomato, Casertana DOP buffalo mozzarella, smoked pancetta, tomato confit, fresh oregano, garlic<\/p>\n

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Pizza Greca<\/strong> \u2013 20.00 \u20ac
\nSan Marzano DOP tomato, Greek feta cheese, tomato confit, olives, capers, fresh oregano, olive oil<\/p>\n

Pizza Diavola<\/strong> \u2013 20.00 \u20ac
\nSan Marzano DOP tomato, Casertana DOP buffalo mozzarella, spicy Calabrian salami spianata, parmesan, cherry tomato confit, peperoncino oil, oregano, basil<\/p>\n<\/div><\/div>

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Beyond our authentic pizzas, Napule offers fresh handmade pasta, classic Italian recipes, traditional risottos and Mediterranean-inspired dishes where the flavors of Italy blend harmoniously with the finest local products of Tinos and the Cyclades.<\/p>\n

Your culinary journey is complemented by a carefully selected wine list featuring labels from Tinos, the Cyclades, Greece and Italy, alongside signature cocktails inspired by the aromas of the Mediterranean.<\/p>\n

As the sun sets over the Aegean, Napule transforms into one of the island\u2019s most enchanting dining destinations. The breathtaking sea views, the aroma of pizza baking in the wood-fired oven, warm hospitality and the tranquility of the Cycladic landscape combine to create an unforgettable experience.<\/p>\n

At Napule, we believe pizza is much more than food:<\/p>\n