Perched on the famous “Balcony of the Cyclades”, overlooking the endless blue of the Aegean Sea, Trattoria Napule at Aeolis Tinos is a unique destination for those seeking authentic Neapolitan pizza, exceptional Italian cuisine and genuine Mediterranean hospitality. Napule was created at Aeolis by renowned Neapolitan pizzaiolo Francesco Granata, whose vision was to bring the true spirit of Naples to the heart of Tinos.
In 2026, Francesco Granata was awarded the Best Pizza Margherita in the World at the prestigious The Best Pizza Awards, one of the highest international distinctions in the world of pizza. He is also recognized among the world’s leading pizzaioli. This prestigious award honors Francesco Granata personally and celebrates the craftsmanship, philosophy and expertise that inspired the creation of Napule (@napuleitalianfood).
Today, his culinary philosophy, authentic recipes and uncompromising dedication to quality continue to define the soul of the restaurant.
At the heart of Napule stands a traditional Neapolitan wood-fired oven, handcrafted by specialist artisans in Naples and transported exclusively to Aeolis for the restaurant. Every pizza is baked according to authentic Neapolitan standards at temperatures exceeding 450°C (840°F), producing the light, airy crust and delicate smoky aroma that have made Neapolitan pizza famous around the world.
Authenticity is at the core of everything we do.
Our dough is prepared daily using premium Neapolitan flour and undergoes a long natural fermentation, resulting in exceptional flavor, texture and digestibility. We use only San Marzano tomatoes, authentic mozzarella, Parmigiano Reggiano, extra virgin olive oil, and carefully selected Italian ingredients imported directly from Italy to preserve the genuine taste of Naples.
Our culinary philosophy is also deeply rooted in the Farm-to-Table concept. Many of our vegetables, aromatic herbs and seasonal ingredients are harvested daily from the Aeolis Estate. Sun-ripened tomatoes, fresh basil, oregano, thyme, Tinos artichokes, capers, zucchini and other seasonal produce travel directly from our gardens to your table, adding remarkable freshness and authenticity to every dish. The result is a unique dining experience where the traditions of Naples meet the rich agricultural heritage of Tinos.
Our Pizza Margherita reflects the authentic Neapolitan philosophy and technique that brought international recognition to Francesco Granata. With its delicate dough, rich San Marzano tomato sauce, authentic mozzarella, fresh basil and premium extra virgin olive oil, it perfectly demonstrates that true Italian excellence comes from outstanding ingredients and exceptional craftsmanship.
