Zoga Restaurant in Tinos

The passion for the sea and its delicacies characterizes Zoga, the new restaurant housed in Aeolis Hotel Tinos Suites on Tinos island, which is open everyday for everyone, guest of the hotel or not.


The name Zoga refers to traditional fishing, one of the oldest techniques used for fishing for both small and large fish in the Cyclades and the Aegean Archipelago.

For Fresh Fish in Tinos

The Zoga Restaurant in Tinos proposes a new gastronomic experience presented by our Chef and his team, with emphasis to fresh fish and seafood.

Zoga’s chef is considered a fish expert and is one of the most important names in Greek cuisine. Taste our dishes and feel how he captures the senses all the more with a unique technical style and expertise, always managing to keep the textures, flavors, and fragrances alive.

Exceptional Food in Tinos

Our menu is based on traditional Greek cuisine, fresh seafood,  delicious fish from the Cyclades along with carefully selected organic ingredients from Tinos. See our menu.

Our Philosophy

In our restaurant in Tinos, hospitality and customer satisfaction are always a priority. Our cuisine is based on creative suggestions and gastronomic concerns that combine fresh flavors with pure raw materials from Tinos, the Cyclades and other parts of Greece.

Modern Greek Cuisine

In Zoga you will enjoy tasty appetizers, well-cooked fish, fresh salads and selected meat dishes. See pictures of selected dishes.

Our Wine Cellar

Our restaurant hosts a wine cellar, mainly with wines of Greek vineyards that will harmonically accompany your dining experience and furthermore enhance the flavors and aromas of the dishes of choice.

Opening Hours

Enjoy your dining experience at Zoga’s with the unique Aegean Sea view. You will find us in the village of Triantaros, 7 km from Tinos town.

We are open daily from 1 pm until 12 am.

Zoga Restaurant Gallery

Contact us – Reservations