Our chef Tassos Mantis
It is with great pleasure that we announce the hotel’s new collaboration with the famous Michelin-starred chef, Tassos Mantis, who will be supervising the menu of both the hotel and Zoga restaurant. The renowned chef has been committed to terms such as “sustainability”, “botanical cuisine” and “from farm to fork” for years, exalting the rich cultural heritage of the Greek land with a distinct perfection.
The famous chef is recognized for his talent, passion, and creativity having made his mark throughout various renowned kitchen spaces of solid restaurants such as the Hof Van Cleve in Belgium (3 Michelin stars), the Geranium in Copenhagen (3 Michelin stars), the Frantzén in Stockholm (3 Michelin stars), Fat duck (3 Michelin stars) in England, De librije (3 Michelin stars) in the Netherlands, and the Flocons de sel (3 Michelin stars) in France.
The name Zoga refers to traditional fishing, one of the oldest techniques used for fishing for both small and large fish in the Cyclades and the Aegean Archipelago.