APPETIZERS
Simmered octopus served with fava beans, almyra greens and capers
Grilled squid with taramosalata, kritamo and pickled shallots
Baked potatoes with mushrooms, cherry tomatoes and Tinian Malathuni cheese
Orzo pasta with crayfish from Lake Polyphytou
Eggplant tart with ajvar, pickled aubergine and cream cheese
SALADS
Greek salad with Almades olives of Halkidiki and matured feta
Shrimp salad, avocado and radishes
Lettuce hearts with roasted asparagus and honey vinaigrette
Potato salad, fig salami, green apple and pickled wild artichoke
MAIN COURSE
Beef with Limnos white bean cream
Pork fillet with chickpeas and greens
Lamb with bulgur, vine leaves and yogurt
Sea bass with tomato and basil
Sea bream with fricassee greens
LOBSTER (On request)
GRILLED FISH OF THE DAY (On request)
DRY-AGED RIB-EYE STEAK
T-BONE STEAK
BEEF FILLET
DESSERT
Rice pudding with ice cream and almond biscuit
Chocolate cream with hazelnut praline and caramel ice cream
White chocolate mousse with yogurt and apricot