Zoga’s menu was created by two very important Greek chefs: besides the Greek seafood signature dishes by the specialist George Papaioannou that surpass the expectations of any perceptive diner’s palate, the young chef Nikos Kondylis adds some suggestions for which you will surely come back to try again. The menu is based on traditional Greek cuisine, fresh seafood and a variety of delicious fish from the Cyclades along with carefully selected organic ingredients from Tinos island.
