Pictures of our Dishes
Pictures of selected dishes created by Chef George Papaioannou and Chef Nikos Kondylis in Zoga Restaurant.
lunch by the pool
salad with cherry tomato, caper & local Tinos soft cheese
Smoked mackerel , fig spoon sweet & horseradish cream
sea bass fillet, stuffed eggplant & sweet potato puree
Red wine braised octopus, fennel cream & roasted leek
Shrimps tempura, honey & sesame
steamed mussels
Beef stew with Cretan traditional fresh pasta & Naxos cheese arseniko
Beef stew with Cretan traditional fresh pasta & Naxos cheese arseniko
Brownie, vanilla cream & rose - lokum ice cream
a tasty sea bream fished a few hours ago
come to Zoga for fresh fish in Tinos
a large grouper fish
ask us for fresh lobster
fresh red mullet
we use only extra virgin olive oil
tender grilled ribeye steak
white wine Aeolis
red wine Aeolis
risotto cooked in shrimp bisque
cuttlefish ink tagliolini, scallop, sesame & green olive oil
brouschette with semi-dried cherry tomatoes & marinated anchovies
Each dish carefully prepared to a high standard
shrimps tempura
frumenty cooked in white wine, feta cheese, olive & squid
grilled octopus
delicious white seabream
rib eye, valerian salad with baby rocket & vinaigrette lemon
traditional dessert
brownie, vanilla cream & rose - lokum ice cream
finish your meal with a cup of fragrant coffee
Zoga Restaurant is open daily from 4 pm until 12 midnight.