Pictures of our Dishes

Pictures of selected dishes created by the chef of Zoga Restaurant.

lunch by the pool

salad with cherry tomato, caper & local Tinos soft cheese

Smoked mackerel , fig spoon sweet & horseradish cream

sea bass fillet, stuffed eggplant & sweet potato puree

Red wine braised octopus, fennel cream & roasted leek

Shrimps tempura, honey & sesame

steamed mussels

Beef stew with Cretan traditional fresh pasta & Naxos cheese arseniko

Beef stew with Cretan traditional fresh pasta & Naxos cheese arseniko

Brownie, vanilla cream & rose - lokum ice cream

a tasty sea bream fished a few hours ago

come to Zoga for fresh fish in Tinos

a large grouper fish

ask us for fresh lobster

fresh red mullet

we use only extra virgin olive oil

tender grilled ribeye steak

white wine Aeolis

red wine Aeolis

risotto cooked in shrimp bisque

cuttlefish ink tagliolini, scallop, sesame & green olive oil

brouschette with semi-dried cherry tomatoes & marinated anchovies

Each dish carefully prepared to a high standard

shrimps tempura

frumenty cooked in white wine, feta cheese, olive & squid

grilled octopus

delicious white seabream

rib eye, valerian salad with baby rocket & vinaigrette lemon

traditional dessert

brownie, vanilla cream & rose - lokum ice cream

finish your meal with a cup of fragrant coffee

Zoga Restaurant is open daily until 12 midnight. Read more about our restaurant on Tinos, Greece

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