We invite you to the ultimate summer experience at Trattoria Napole Zoga. Enjoy your lunch in a setting of unparalleled beauty, relaxing by the pool as you gaze out over seven neighboring Cycladic islands and the endless blue of the Aegean Sea. Here, refreshed by the cool Meltemi breeze, flavor finds its most authentic expression.
Our lunch menu is guided by a simple yet essential philosophy: “from our estate to your plate.” Chef Dimitris Karousiotis personally selects the purest ingredients, honoring the local land and its seasons. Many of our vegetables and herbs come directly from the Aeolis hotel’s estate, while all other ingredients are sourced daily from local Tinian producers, ensuring unmatched freshness and quality.
The menu features light and refreshing options, perfect for a meal under the Cycladic sun. From our garden-fresh salads, like the Greek salad with carob rusks, to satisfying choices like our juicy Burger and Club Sandwich, every dish is crafted to offer you a true taste of summer.
