In the kitchen of Napole Zoga, flavor begins with the land and sea of Tinos. Many of the vegetables, herbs, and fruits that reach your plate are born in the restaurant’s garden, while the golden olive oil flows from the Aeolis olive grove. Every morning, the chef himself chooses the fish, creating a direct conversation with the place and its season.
The maestro behind this philosophy is Dimitris Karouziotis. His path, shaped by 15 years of service alongside Michelin-starred chef Lefteris Lazarou and his experience in Italian cuisine, gave him more than just technical skill. It taught him something deeper: the value of measure and the power of simplicity.
The chef does not seek to impress with complicated preparations. Instead, he searches for the truth in every ingredient. His cooking is genuine and direct, an effort to reveal the pure essence of flavor. Each dish on the dinner menu is a story that tells of its origin, a flavorful impression of Tinos, where creativity serves the raw ingredients and not the other way around.
The result is a culinary experience that connects the visitor with the soul of the island, offering dishes that speak clearly, without unnecessary frills, but with the strength of authentic taste.
APPETIZERS
The appetizers honor the sea and the land. The sea bream ceviche and sea bass carpaccio highlight the delicate flavor of fresh fish, while the grilled octopus remains a timeless classic. For meat lovers, the beef tartare offers a sophisticated choice.
- Sea bream ceviche with avocado cream and carrot jam – 19.00 €
- Taramosalata with crispy pita bread – 15.00 €
- Sea bass carpaccio – 21.00 €
- Grilled squid with smoked eggplant salad – 19.00 €
- Grilled octopus with rovitsa – 26.00 €
- Beef tartare with capers and black garlic mayonnaise – 28.00 €
- Fish soup with fresh tomato and a broth of select rockfish. A warm embrace of the sea breeze – 12.00 €
SALADS
Cool and refreshing, from the classic Greek village salad to more imaginative creations, like a green salad with sweet, caramelized almonds or a nutritious quinoa salad adorned with juicy shrimp.
- Greek salad with tomato, cucumber, and carob rusk – 16.50 €
- Green salad with caramelized almonds, grapefruit croutons, and a citrus vinaigrette – 15.00 €
- Quinoa with shrimp, mango, wakame, and spicy mayo – 18.00 €
PASTA
Our pasta dishes arrive to enchant with Italian finesse. Fresh paccheri are married to a rich beef ragù, the risotto takes on a golden color and aroma from Kozani saffron, and ribbons of mafaldine tenderly embrace delicate fish fillets.
- Fresh paccheri pasta, beef ragù, onions – 24.00 €
- Risotto with Kozani saffron and beef cheeks – 24.00 €
- Mafaldine with fish fillets, lemon, and roasted cherry tomatoes – 28.00 €
MAIN COURSES
For the main courses, the flavors become deeper and richer. The selections include a tender stuffed chicken, slow-cooked lamb that melts in your mouth, and a perfectly grilled beef tagliata. The sea makes its presence felt again with the fish fillet of the day, and for a more impressive experience, you can order a whole grilled fish or lobster.
- Chicken stuffed with minced meat and prosciutto, with a smoked cheese cream and sautéed cauliflower – 30.00 €
- Slow-cooked lamb with celery puree and green apple couscous – 29.00 €
- Tagliata with grilled potatoes – 36.00 €
- Fish fillet of the day with pea, beetroot and celery root cream – 36.00 €
- Grilled fish of the day (BY REQUEST) – 90.00 €/kg
- Lobster (BY REQUEST) – 120.00 €/kg
DESSERTS
Dinner concludes with unforgettable sweet creations. The classic tiramisu, an airy millefeuille, and our homemade orange pie, served with a scoop of ice cream, provide the perfect epilogue.
- Tiramisu – 12.00 €
- Millefeuille – 11.00 €
- Orange pie with ice cream – 10.00 €
